# The Agricultural Processing and Marketing Grants (Scotland) Regulations 2001, Paragraph 6


Whether the investment or project–
(a) leads to the production of new products, new markets or innovation packaging or branding;
(b) involves the use of organic products;
(c) increases the value derived from by-products or waste;
(d) involves products designed for export markets;
(e) shortens the food chain, by linking producers with processors;
(f) involves collaborative marketing;
(g) will result in value being added to farm produce;
(h) creates or safeguards employment;
(i) makes a significant contribution to the local economy;
(j) results in healthier foods or products; or
(k) increases the consumption of healthy foods and improves the diet.

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Source: https://www.legislation.gov.uk/ssi/2001/220/schedule/2/paragraph/6 (the official version)
Page: https://openlegislation.uk/agricultural-processing-and-marketing-grants-scotland-regulations-2001/schedule-2/paragraph-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.