{
  "url": "https://openlegislation.uk/agriculture-calculation-of-value-for-compensation-amendment-regulations-1980/schedule/part-2",
  "json_url": "https://openlegislation.uk/agriculture-calculation-of-value-for-compensation-amendment-regulations-1980/schedule/part-2.json",
  "legislation": "uksi/1980/751",
  "legislation_title": "The Agriculture (Calculation of Value for Compensation) (Amendment) Regulations 1980",
  "legislation_url": "https://openlegislation.uk/agriculture-calculation-of-value-for-compensation-amendment-regulations-1980",
  "path": "schedule/part/2",
  "kind": "part",
  "number": null,
  "heading": "UNEXHAUSTED MANURIAL VALUES OF FEEDING STUFFS PER TONNE",
  "text": "TABLE 5(b\nCattle, Calves and Sheep—Closed Slurry\nAfter one growing season\nAfter two growing seasons\nFeeding stuff\nNo crop off\nof arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land\nof leys, permanent grassland, roots or forage crops where the product is removed from the holding\nof arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land\nof leys, permanent grassland, roots or forage crops where the product is removed from the holding\np\np\np\np\np\n1. Grass hay\n424\n212\n53\n91\n12\n2. Clover hay\n501\n250\n78\n104\n18\n3. Dried grass\n558\n279\n88\n116\n20\n4. Dried lucerne\n566\n283\n91\n115\n19\n5. Straw\n141\n70\n26\n28\n5\n6. Mangels\n68\n34\n8\n16\n3\n7. Swedes\n50\n25\n8\n11\n2\n8. Turnips\n50\n25\n8\n11\n2\n9. Potatoes\n95\n48\n13\n20\n3\n10. Sugar beet pulp (dried-molassed)\n331\n166\n40\n67\n4\n11. Sugar beet pulp (wet—double pressed 18% DM)\n66\n33\n8\n13\n1\n12. Brewers grains (wet)\n67\n34\n33\n10\n10\n13. Field beans\n420\n210\n139\n73\n38\n14. Field peas\n320\n160\n103\n54\n26\n15. Barley\n212\n106\n68\n40\n21\n16. Wheat\n190\n95\n70\n35\n23\n17. Oats\n195\n97\n72\n34\n21\n18. Maize\n149\n75\n52\n27\n15\n19. Rice meal\n208\n104\n81\n38\n27\n20. Middlings/Bran\n425\n212\n149\n85\n53\n21. Cassava (Manioc)\n74\n37\n21\n15\n7\n22. Hominy chop\n287\n144\n97\n56\n33\n23. Locust beans\n144\n72\n32\n27\n7\n24. Citrus pulp\n165\n83\n40\n29\n8\n25. Fish meal\n1,454\n727\n651\n297\n259\n26. Soya bean meal\n639\n320\n184\n112\n44\n27. Decorticated cotton cake\n703\n352\n269\n129\n88\n28. Undecorticated cotton cake\n581\n291\n208\n114\n72\n29. Linseed cake/meal\n542\n271\n180\n98\n53\n30. Palm kernel cake/meal\n271\n136\n107\n47\n33\n31. Coconut cake/meal\n548\n274\n136\n111\n42\n32. Decorticated groundnut cake\n516\n258\n172\n81\n38\n33. Rapeseed cake/meal\n625\n313\n223\n113\n68\n34. Meat meal\n1,353\n676\n638\n284\n266\n35. Meat and bone meal\n1,755\n877\n781\n380\n332\n36. Dried skimmed milk\n625\n312\n197\n124\n66\n37. Skimmed milk (liquid)\n61\n30\n19\n12\n6\n38. Liquid whey\n31\n15\n7\n7\n3\n39. Liquid urea\n481\n240\n68\n89\n3\n40. Urea\n984\n492\n492\n0\n0\n41. Compounded cake: for each 1% CP\n21.0\n10.5\n7.6\n4.0\n2.6",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1980/751/schedule/part/2",
    "retrieved_at": "2026-10-29T19:00:06.734943+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}