# The Agriculture (Calculation of Value for Compensation) (Amendment) Regulations 1980, Part: UNEXHAUSTED MANURIAL VALUES OF FEEDING STUFFS PER TONNE


TABLE 5(d
Pigs—Farmyard Manure
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
553
276
128
138
64
2. Potatoes
90
45
19
23
9
3. Field beans
504
252
197
126
99
4. Field peas
392
196
152
98
76
5. Barley
240
120
90
60
45
6. Wheat
235
117
98
59
49
7. Oats
234
117
97
58
49
8. Maize
188
94
76
47
38
9. Rice meal
248
124
106
62
53
10. Middlings/Bran
479
239
191
120
95
11. Cassava (Manioc)
78
39
27
20
13
12. Fish meal
1,496
748
689
374
345
13. Soya bean meal
679
339
234
170
117
14. Decorticated cotton cake
844
422
358
211
179
15. Undecorticated cotton cake
657
329
264
164
132
16. Linseed cake/meal
643
321
251
161
126
17. Palm kernel cake/meal
341
171
148
85
74
18. Decorticated groundnut cake
667
333
267
167
133
19. Rapeseed cake/meal
745
372
303
186
151
20. Meat meal
1,495
748
718
374
359
21. Meat and bone meal
1,908
954
879
477
440
22. Dried skimmed milk
999
500
411
250
205
23. Skimmed milk (liquid)
101
50
42
25
21
24. Liquid whey
30
15
8
7
4
25. Compounded cake: for each 1% CP
24.1
12.1
9.8
6.0
4.9

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Source: https://www.legislation.gov.uk/uksi/1980/751/schedule/part/4 (the official version)
Page: https://openlegislation.uk/agriculture-calculation-of-value-for-compensation-amendment-regulations-1980/schedule/part-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.