# The Agriculture (Calculation of Value for Compensation) (Amendment) Regulations 1980, Part: UNEXHAUSTED MANURIAL VALUES OF FEEDING STUFFS PER TONNE


TABLE 5(f
Pigs—Open Slurry
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
434
217
77
88
18
2. Potatoes
73
37
11
15
3
3. Field beans
352
176
124
60
34
4. Field peas
269
135
93
44
23
5. Barley
175
88
60
32
18
6. Wheat
166
83
65
29
20
7. Oats
164
82
63
28
19
8. Maize
131
65
49
22
14
9. Rice meal
179
89
72
32
24
10. Middlings/Bran
360
180
134
70
47
11. Cassava (Manioc)
60
30
18
12
6
12. Fish meal
1,192
596
540
258
230
13. Soya bean meal
493
247
147
89
39
14. Decorticated cotton cake
604
302
241
108
78
15. Undecorticated cotton cake
491
245
184
95
64
16. Linseed cake/meal
457
229
162
80
47
17. Palm kernel cake/meal
236
118
97
39
29
18. Decorticated groundnut cake
439
220
157
65
34
19. Rapeseed cake/meal
530
265
199
94
61
20. Meat meal
1,175
587
560
250
236
21. Meat and bone meal
1,524
762
691
331
295
22. Dried skimmed milk
665
332
248
101
59
23. Skimmed milk (liquid)
66
33
25
10
5
24. Liquid whey
25
12
6
5
2
25. Compounded cake: for each 1% CP
17.8
8.9
6.8
3.4
2.3

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Source: https://www.legislation.gov.uk/uksi/1980/751/schedule/part/6 (the official version)
Page: https://openlegislation.uk/agriculture-calculation-of-value-for-compensation-amendment-regulations-1980/schedule/part-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.