# The Agriculture (Calculation of Value for Compensation) (Amendment) Regulations 1980, Part: UNEXHAUSTED MANURIAL VALUES OF FEEDING STUFFS PER TONNE


TABLE 5(j
Poultry—Open Slurry
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
430
189
36
94
18
2. Field beans
321
124
67
62
34
3. Field peas
245
92
46
46
23
4. Barley
162
67
37
34
18
5. Wheat
150
60
40
30
20
6. Oats
147
58
38
29
19
7. Maize
117
46
27
23
14
8. Rice meal
165
66
47
33
24
9. Middlings/Bran
337
145
94
72
47
10. Cassava (Manioc)
57
25
12
12
6
11. Fish meal
1,139
521
460
261
230
12. Soya bean meal
457
188
79
94
39
13. Decorticated cotton cake
557
222
156
111
78
14. Undecorticated cotton cake
462
195
128
97
64
15. Linseed cake/meal
423
167
94
83
47
16. Palm kernel cake/meal
213
81
58
40
29
17. Decorticated groundnut cake
390
136
67
68
34
18. Rapeseed cake/meal
489
194
122
97
61
19. Meat meal
1,110
502
472
251
236
20. Meat and bone meal
1,456
668
590
334
295
21. Compounded cake: for each 1% CP
16.7
6.9
4.7
3.5
2.32

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Source: https://www.legislation.gov.uk/uksi/1980/751/schedule/part/9 (the official version)
Page: https://openlegislation.uk/agriculture-calculation-of-value-for-compensation-amendment-regulations-1980/schedule/part-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

