# The Agriculture (Calculation of Value for Compensation) Regulations 1978, Paragraph 7


Consumption on the holding of corn (whether produced on the holding or not) or of cake or other feeding stuffs not produced on the holding by horses, cattle, sheep, pigs or poultry
(1) The values per tonne of feeding stuff consumed on the holding set out in Tables 5(a), (b), (c), (d), (e), (f), (g), (h) and (j) below shall apply in all cases where feeding stuffs are fed to the animals and poultry specified in those Tables in buildings or open yards and the manure, whether farmyard manure or in the form of slurry, is stored under average conditions.
(2) Where the conditions of storage of the manure are other than average, or where the feeding stuffs are fed directly on the land, the values set out in the said Tables 5(a)–(j) shall be adjusted in accordance with Table 6 below.
(3) For the purpose of sub-paragraphs (1) and (2) above and the said Tables 5(a)–(j), the expression “closed slurry” means slurry stored under slats or in a covered container.
TABLE 5(a
Cattle, Calves and Sheep—Farmyard Manure
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Grass hay
355
177
61
89
31
2. Clover hay
432
216
90
108
45
3. Dried grass
482
241
101
121
51
4. Dried lucerne
494
247
107
123
53
5. Straw
126
63
30
31
15
6. Mangels
56
28
9
14
4
7. Swedes
42
21
9
11
4
8. Turnips
43
21
9
11
4
9. Potatoes
80
40
15
20
8
10. Sugar beet pulp (dried—molassed)
282
141
49
70
24
11. Sugar beet pulp (wet—double pressed 18% DM)
56
28
10
14
5
12. Brewers grains (wet)
75
37
37
19
19
13. Field beans
418
209
157
104
79
14. Field peas
318
159
117
80
59
15. Barley
206
103
75
51
37
16. Wheat
190
95
77
48
39
17. Oats
197
99
80
49
40
18. Maize
149
74
58
37
29
19. Rice meal
210
105
88
53
44
20. Middlings/Bran
414
207
161
103
80
21. Cassava (Manioc)
69
34
23
17
11
22. Hominy chop
279
139
105
70
53
23. Locust beans
132
66
37
33
18
24. Citrus pulp
156
78
47
39
23
25. Fish meal
1,477
738
683
369
341
26. Soya bean meal
620
310
211
155
105
27. Decorticated cotton cake
709
355
294
177
147
28. Undecorticated cotton cake
570
285
224
142
112
29. Linseed cake/meal
534
267
201
134
100
30. Palm kernel cake/meal
279
139
118
70
59
31. Coconut cake/meal
502
251
150
126
75
32. Decorticated groundnut cake
526
263
200
131
100
33. Rapeseed cake/meal
624
312
246
156
123
34. Meat meal
1,380
690
662
345
331
35. Meat and bone meal
1,752
876
805
438
403
36. Dried skimmed milk
597
299
214
149
107
37. Skimmed milk (liquid)
58
29
21
15
10
38. Liquid whey
27
13
7
7
4
39. Liquid urea
425
212
86
106
43
40. Urea
1,278
639
639
0
0
41. Compounded cake: for each 1% CP
20.7
10.3
8.2
5.2
4.1
TABLE 5(b
Cattle, Calves and Sheep—Farmyard Manure
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
1. Grass hay
366
183
46
80
12
2. Clover hay
434
217
68
92
18
3. Dried grass
483
241
76
103
20
4. Dried lucerne
489
244
78
102
19
5. Straw
121
61
22
24
5
6. Mangels
59
30
7
14
3
7. Swedes
44
22
7
10
2
8. Turnips
43
22
7
9
2
9. Potatoes
82
41
11
18
3
10. Sugar beet pulp (dried—molassed)
282
141
32
59
4
11. Sugar beet pulp (wet—double pressed 18% DM)
57
28
6
12
1
12. Brewers grains (wet)
60
30
30
10
9
13. Field beans
369
185
123
68
37
14. Field peas
279
140
90
50
25
15. Barley
188
94
61
37
20
16. Wheat
170
85
64
33
22
17. Oats
173
86
64
32
21
18. Maize
132
66
46
25
15
19. Rice meal
187
94
73
36
26
20. Middlings/Bran
384
192
138
80
52
21. Cassava (Manioc)
65
33
19
14
7
22. Hominy chop
258
129
89
53
33
23. Locust beans
124
62
28
25
7
24. Citrus pulp
142
71
34
26
8
25. Fish meal
1,355
678
612
288
255
26. Soya bean meal
555
278
160
102
44
27. Decorticated cotton cake
632
316
244
122
86
28. Undecorticated cotton cake
525
262
191
107
71
29. Linseed cake/meal
479
240
161
91
52
30. Palm kernel cake/meal
242
121
96
44
32
31. Coconut cake/meal
484
242
122
101
41
32. Decorticated groundnut cake
445
223
148
74
37
33. Rapeseed cake/meal
557
278
200
106
67
34. Meat meal
1,275
638
605
278
261
35. Meat and bone meal
1,653
827
743
369
327
36. Dried skimmed milk
560
280
180
115
65
37. Skimmed milk (liquid)
54
27
17
11
6
38. Liquid whey
28
14
6
6
3
39. Liquid urea
405
203
53
78
3
40. Urea
752
376
376
0
0
41. Compounded cake: for each 1% CP
18.9
9.4
7.0
3.8
2.6
TABLE 5(c
Cattle, Calves and Sheep—Open Slurry
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Grass hay
297
149
39
65
10
2. Clover hay
353
176
57
75
16
3. Dried grass
393
196
64
84
18
4. Dried lucerne
397
199
66
83
17
5. Straw
99
49
18
20
5
6. Mangels
48
24
6
11
2
7. Swedes
36
18
6
8
2
8. Turnips
35
18
6
8
2
9. Potatoes
67
34
10
15
3
10. Sugar beet pulp (dried—molassed)
227
113
26
47
4
11. Sugar beet pulp (wet—double pressed 18% DM)
45
23
5
9
1
12. Brewers grains (wet)
51
26
25
9
8
13. Field beans
308
154
105
58
33
14. Field peas
232
116
76
42
23
15. Barley
157
79
52
31
18
16. Wheat
144
72
55
28
20
17. Oats
145
73
55
27
19
18. Maize
111
56
40
21
13
19. Rice meal
159
80
63
32
23
20. Middlings/Bran
326
163
119
68
46
21. Cassava (Manioc)
55
27
16
11
6
22. Hominy chop
218
109
77
45
29
23. Locust beans
102
51
23
20
6
24. Citrus pulp
116
58
28
22
7
25. Fish meal
1,174
587
534
253
227
26. Soya bean meal
459
229
135
86
39
27. Decorticated cotton cake
535
268
210
105
77
28. Undecorticated cotton cake
445
222
165
92
63
29. Linseed cake/meal
401
201
138
78
46
30. Palm kernel cake/meal
204
102
82
38
28
31. Coconut cake/meal
401
201
105
84
37
32. Decorticated groundnut cake
369
184
125
63
33
33. Rapeseed cake/meal
469
234
172
91
60
34. Meat meal
1,112
556
530
246
232
35. Meat and bone meal
1,438
719
652
324
291
36. Dried skimmed milk
470
235
155
98
58
37. Skimmed milk (liquid)
45
23
15
9
5
38. Liquid whey
23
11
6
5
2
39. Liquid urea
325
162
43
63
3
40. Urea
598
299
299
0
0
41. Compounded cake: for each 1% CP
16.0
8.0
6.0
3.3
2.3
TABLE 5(d
Pigs—Farmyard Manure
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
470
235
107
118
53
2. Potatoes
77
39
16
19
8
3. Field beans
430
215
167
107
84
4. Field peas
331
166
127
83
64
5. Barley
208
104
78
52
39
6. Wheat
203
102
85
51
43
7. Oats
202
101
84
50
42
8. Maize
161
80
65
40
33
9. Rice meal
217
108
93
54
46
10. Middlings/Bran
423
211
169
106
85
11. Cassava (Manioc)
68
34
23
17
12
12. Fish meal
1,383
692
641
346
320
13. Soya bean meal
579
290
199
145
99
14. Decorticated cotton cake
736
368
312
184
156
15. Undecorticated cotton cake
579
289
234
145
117
16. Linseed cake/meal
552
276
216
138
108
17. Palm kernel cake/meal
294
147
128
73
64
18. Decorticated groundnut cake
556
278
221
139
110
19. Rapeseed cake/meal
644
322
262
161
131
20. Meat meal
1,383
691
666
346
333
21. Meat and bone meal
1,766
883
818
441
409
22. Dried skimmed milk
840
420
343
210
172
23. Skimmed milk (liquid)
84
42
35
21
17
24. Liquid whey
26
13
7
7
4
25. Compounded cake: for each 1% CP
21.2
10.6
8.7
5.3
4.3
TABLE 5(e
Pigs—Closed Slurry
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
462
231
79
96
20
2. Potatoes
78
39
12
17
3
3. Field beans
371
185
129
65
37
4. Field peas
282
141
96
48
25
5. Barley
186
93
63
36
20
6. Wheat
176
88
68
32
22
7. Oats
174
87
66
31
21
8. Maize
138
69
51
24
15
9. Rice meal
190
95
76
36
26
10. Middlings/Bran
385
193
143
77
52
11. Cassava (Manioc)
64
32
19
13
7
12. Fish meal
1,295
647
587
285
255
13. Soya bean meal
521
261
153
98
44
14. Decorticated cotton cake
641
321
255
119
86
15. Undecorticated cotton cake
524
262
196
104
71
16. Linseed cake/meal
483
242
170
88
52
17. Palm kernel cake/meal
248
124
102
43
32
18. Decorticated groundnut cake
457
229
160
71
37
19. Rapeseed cake/meal
562
281
210
103
67
20. Meat meal
1,274
637
607
276
261
21. Meat and bone meal
1,655
827
751
365
327
22. Dried skimmed milk
694
347
256
111
65
23. Skimmed milk (liquid)
69
34
25
11
6
24. Liquid whey
27
13
7
6
3
25. Compounded cake: for each 1% CP
19.0
9.5
7.2
3.7
2.6
TABLE 5(f
Pigs—Open Slurry
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
376
188
67
78
18
2. Potatoes
64
32
10
14
3
3. Field beans
309
155
110
56
33
4. Field peas
235
117
81
41
23
5. Barley
156
78
54
30
18
6. Wheat
148
74
59
28
20
7. Oats
146
73
57
27
19
8. Maize
115
58
43
21
13
9. Rice meal
161
80
66
31
23
10. Middlings/Bran
326
163
123
66
46
11. Cassava (Manioc)
53
27
16
11
6
12. Fish meal
1,125
563
514
251
227
13. Soya bean meal
432
216
130
82
39
14. Decorticated cotton cake
543
271
219
103
77
15. Undecorticated cotton cake
444
222
169
90
63
16. Linseed cake/meal
405
202
145
75
46
17. Palm kernel cake/meal
210
105
87
38
28
18. Decorticated groundnut cake
378
189
135
60
33
19. Rapeseed cake/meal
472
236
179
88
60
20. Meat meal
1,112
556
532
244
232
21. Meat and bone meal
1,439
719
658
321
291
22. Dried skimmed milk
577
289
216
95
58
23. Skimmed milk (liquid)
57
28
21
9
5
24. Liquid whey
22
11
6
5
2
25. Compounded cake: for each 1% CP
16.1
8.0
6.2
3.2
2.3
TABLE 5(g
Poultry—Farmyard Manure
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
430
215
75
90
20
2. Field beans
353
176
124
63
37
3. Field peas
269
135
93
46
25
4. Barley
175
87
59
34
20
5. Wheat
166
83
65
31
22
6. Oats
163
81
63
30
21
7. Maize
129
64
48
24
15
8. Rice meal
183
92
74
35
26
9. Middlings/Bran
366
183
137
75
52
10. Cassava (Manioc)
60
30
18
12
7
11. Fish meal
1,262
631
575
283
255
12. Soya bean meal
485
242
143
93
44
13. Decorticated cotton cake
619
310
249
117
86
14. Undecorticated cotton cake
504
252
191
102
71
15. Linseed cake/meal
463
231
165
85
52
16. Palm kernel cake/meal
240
120
99
42
32
17. Decorticated groundnut cake
435
218
155
69
37
18. Rapeseed cake/meal
539
270
204
100
67
19. Meat meal
1,244
622
594
275
261
20. Meat and bone meal
1,613
807
736
362
327
21. Compounded cake: for each 1% CP
18.3
9.2
7.1
3.6
2.6
TABLE 5(h
Poultry—Closed Slurry
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
461
205
39
103
20
2. Field beans
342
136
74
68
37
3. Field peas
260
100
51
50
25
4. Barley
174
74
41
37
20
5. Wheat
160
66
45
33
22
6. Oats
158
64
42
32
21
7. Maize
125
50
30
25
15
8. Rice meal
177
73
53
36
26
9. Middlings/Bran
364
159
105
80
52
10. Cassava (Manioc)
61
27
13
14
7
11. Fish meal
1,244
576
510
288
255
12. Soya bean meal
489
205
87
102
44
13. Decorticated cotton cake
597
244
173
122
86
14. Undecorticated cotton cake
498
214
142
107
71
15. Linseed cake/meal
452
183
105
91
52
16. Palm kernel cake/meal
227
89
64
44
32
17. Decorticated groundnut cake
411
149
74
74
37
18. Rapeseed cake/meal
523
213
135
106
67
19. Meat meal
1,212
556
523
278
261
20. Meat and bone meal
1,591
738
654
369
327
21. Compounded cake: for each 1% CP
18.0
7.6
5.1
3.8
2.5
TABLE 5(j
Poultry—Open Slurry
After one growing season
After two growing seasons
Feeding stuff
No crop off
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land
of leys, permanent grassland, roots or forage crops where the product is removed from the holding
p
p
p
p
p
1. Dried grass
375
168
35
84
18
2. Field beans
287
115
66
58
33
3. Field peas
217
85
45
42
23
4. Barley
146
63
36
31
18
5. Wheat
136
57
40
28
20
6. Oats
133
55
37
27
19
7. Maize
105
43
27
21
13
8. Rice meal
151
63
47
32
23
9. Middlings/Bran
309
137
93
68
46
10. Cassava (Manioc)
51
23
12
11
6
11. Fish meal
1,085
506
453
253
227
12. Soya bean meal
406
172
78
86
39
13. Decorticated cotton cake
508
211
153
105
77
14. Undecorticated cotton cake
423
184
126
92
63
15. Linseed cake/meal
379
156
93
78
46
16. Palm kernel cake/meal
193
77
57
38
28
17. Decorticated groundnut cake
342
126
66
63
33
18. Rapeseed cake/meal
442
182
120
91
60
19. Meat meal
1,062
491
465
246
232
20. Meat and bone meal
1,389
648
581
324
291
21. Compounded cake: for each 1% CP
15.3
6.6
4.6
3.3
2.3
TABLE 6
Method of storage of FYM and slurry
Adjustment to Tables
Manure stored under ideal conditions:
FYM
Increase by up to 20 per cent
Slurry (`closed' storage)
Increase by up to 10 per cent
Manure stored under adverse conditions:
FYM
Reduce by up to 40 per cent
Slurry
Reduce by up to 50 per cent figures in `open slurry' Tables
Feeding stuffs fed directly on the land
Increase by 15 per cent figures in `closed slurry' Tables

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Source: https://www.legislation.gov.uk/uksi/1978/809/schedule/1/paragraph/7 (the official version)
Page: https://openlegislation.uk/agriculture-calculation-of-value-for-compensation-regulations-1978/schedule-1/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.