{
  "url": "https://openlegislation.uk/animal-feed-scotland-regulations-2010/schedule-5",
  "json_url": "https://openlegislation.uk/animal-feed-scotland-regulations-2010/schedule-5.json",
  "legislation": "ssi/2010/373",
  "legislation_title": "The Animal Feed (Scotland) Regulations 2010",
  "legislation_url": "https://openlegislation.uk/animal-feed-scotland-regulations-2010",
  "path": "schedule/5",
  "kind": "schedule",
  "number": "5",
  "heading": "Action thresholds triggering investigations: dioxins and PCBs",
  "text": "Table 1: DIOXINS AND PCBS\nUndesirable substances\nProducts intended for animal feed\nAction threshold in ng WHO-PCDD/F TEQ/kg (ppt) relative to a feedingstuff with a moisture content of 12%\nComments and additional information (e.g. nature of investigations to be performed)\n(1)Table 2: Table of TEF (toxic equivalency factors) for dioxins, furans and dioxin-like PCBs: WHO-TEFs for human risk assessment based on the conclusions of the World Health Organisation (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organisation Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006)).\n(2)Upper-bound concentrations; upper-bound concentrations are calculated on the assumption that all values of the different congeners below the limit of quantification are equal to the limit of quantification.\n(3)Identification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(4)In many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., shall be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.\n1. Dioxins (sum of polychlorinated dibenzo- para-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO-TEFs (toxic equivalency factors, 2005))\nFeed materials of plant origin\n0.5\nwith the exception of:\n— vegetable oils and their by-products.\n0.5\nFeed materials of mineral origin.\n0.5\nFeed materials of animal origin:\n— Animal fat, including milk fat and egg fat,\n0.75\n— Other land animal products including milk and milk products and eggs and egg products,\n0.5\n— Fish oil,\n4.0\n— Fish, other aquatic animals and products derived from them, with the exception of fish oil, hydrolysed fish protein containing more than 20% fat and crustacea meal,\n0.75\n— Hydrolysed fish protein containing more than 20% fat, crustacea meal.\n1.25\nFeed additives belonging to the functional groups of binders and anti-caking agents.\n0.5\nFeed additives belonging to the functional group of compounds of trace elements.\n0.5\nPremixtures.\n0.5\nCompound feed\n0.5\nwith the exception of:\n— compound feed for pet animals and fish,\n1.25\n— compound feed for fur animals.\n—\n2. Dioxin-like PCBs (sum of polychlorinated biphenyls (PCBs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO-TEFs (toxic equivalency factors, 2005))\nFeed materials of plant origin\n0.35\nwith the exception of:\n— vegetable oils and their by-products.\n0.5\nFeed materials of mineral origin.\n0.35\nFeed materials of animal origin:\n— Animal fat, including milk fat and egg fat,\n0.75\n— Other land animal products including milk and milk products and eggs and egg products,\n0.35\n— Fish oil,\n11.0\n— Fish, other aquatic animals and products derived from them, with the exception of fish oil and fish protein, hydrolysed, containing more than 20% fat,\n2.0\n— Fish protein, hydrolysed, containing more than 20% fat.\n5.0\nFeed additives belonging to the functional groups of binders and anti-caking agents.\n0.5\nFeed additives belonging to the functional group of compounds of trace elements.\n0.35\nPremixtures.\n0.35\nCompound feed\n0.5\nwith the exception of:\n— compound feed for pet animals and fish,\n2.5\n— compound feed for fur animals.\n—\nTable 2: Table of TEF (toxic equivalency factors) for dioxins, furans and dioxin-like PCBs\nCongener\nTEF value\nDibenzo-para-dioxins (‘PCDDs’) and Dibenzo-para-furans (PCDFs)\n2,3,7,8-TCDD\n1\n1,2,3,7,8-PeCDD\n1\n1,2,3,4,7,8-HxCDD\n0.1\n1,2,3,6,7,8-HxCDD\n0.1\n1,2,3,7,8,9-HxCDD\n0.1\n1,2,3,4,6,7,8-HpCDD\n0.01\nOCDD\n0.0003\n2,3,7,8-TCDF\n0.1\n1,2,3,7,8-PeCDF\n0.03\n2,3,4,7,8-PeCDF\n0.3\n1,2,3,4,7,8-HxCDF\n0.1\n1,2,3,6,7,8-HxCDF\n0.1\n1,2,3,7,8,9-HxCDF\n0.1\n2,3,4,6,7,8-HxCDF\n0.1\n1,2,3,4,6,7,8-HpCDF\n0.01\n1,2,3,4,7,8,9-HpCDF\n0.01\nOCDF\n0.0003\n‘Dioxin-like’ PCBs: Non-ortho PCBs + Mono-ortho PCBs\nNon-ortho PCBs\nPCB 77\n0.0001\nPCB 81\n0.0003\nPCB 126\n0.1\nPCB 169\n0.03\nMono-ortho PCBs\nPCB 105\n0.00003\nPCB 114\n0.00003\nPCB 118\n0.00003\nPCB 123\n0.00003\nPCB 156\n0.00003\nPCB 157\n0.00003\nPCB 167\n0.00003\nPCB 189\n0.00003\nAbbreviations used: ‘T’ = tetra; ‘Pe’ = penta; ‘Hx’ = hexa; ‘Hp’ = hepta; ‘O’ = octa; ‘CDD’ = chlorodibenzodioxin; ‘CDF’ = chlorodibenzofuran; ‘CB’ = chlorobiphenyl.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Schs. 3-5 inserted (9.2.2023) by The Food and Feed (Miscellaneous Amendments) (Scotland) Regulations 2022 (S.S.I. 2022/373), reg. 1(1), sch. 1 para. 1"
    },
    {
      "type": "C",
      "label": "C1",
      "text": "Sch. 5 applied in part (with modifications) (1.10.2023) by The Windsor Framework (Retail Movement Scheme: Public Health, Marketing and Organic Product Standards and Miscellaneous Provisions) Regulations 2023 (S.I. 2023/959), regs. 1(2), 4(b), Sch. 2 (with regs. 7, 8)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "(2)Upper-bound concentrations; upper-bound concentrations are calculated on the assumption that all values of the different congeners below the limit of quantification are equal to the limit of quantification."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "(1)Table 2: Table of TEF (toxic equivalency factors) for dioxins, furans and dioxin-like PCBs: WHO-TEFs for human risk assessment based on the conclusions of the World Health Organisation (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organisation Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "(3)Identification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "(4)In many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., shall be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2010/373/schedule/5",
    "retrieved_at": "2026-10-28T21:53:27.021965+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}