Article 2 Interpretation

In this Order—

• “animal by-products” (“sgil-gynhyrchion anifeiliaid”) means entire bodies or parts of animals, products of animal origin or other products obtained from animals, which are not intended for human consumption, excluding germinal products;

• “derived products” (“cynhyrchion deilliedig”) means products obtained from one or more treatments, transformations or steps in the processing of animal by-products;

• “meat product” (“cynnyrch cig”) means any food made from the meat or blood of an animal;

• “pig” (“mochyn”) means any animal of the Suidae family;

• “products from a susceptible animal” (“cynhyrchion o anifail sy’n dueddol i glefyd”) means any of the following, consisting, in whole or in part, of a body of a susceptible animal, or derived from a susceptible animal—

  1. (a)

     products of animal origin;

  2. (b)

     animal by-products, or

  3. (c)

     derived products;

• “products of animal origin” (“cynhyrchion sy’n dod o anifeiliaid”) means any food of animal origin, including meat product;

• “susceptible animal” (“anifail sy’n dueddol i glefyd”) means a cow, bull, sheep, goat, deer, camel, llama, alpaca, guanaco, vicuna, or other ruminant, pig or elephant;

• “territory subject to special transitional import arrangements” (“tiriogaeth sy’n ddarostyngedig i drefniadau mewnforio trosiannol arbennig”) means—

  1. (a)

     an EEA state;

  2. (b)

     the Faroe Islands;

  3. (c)

     Greenland;

  4. (d)

     Switzerland.