# The Antioxidants in Food (Amendment) Regulations 1991, Regulation 2: Interpretation


In these Regulations “the English and Welsh Regulations” means the Antioxidants in Food Regulations 1978 and “the Scottish Regulations” means the Antioxidants in Food (Scotland) Regulations 1978.

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Source: https://www.legislation.gov.uk/uksi/1991/2540/regulation/2 (the official version)
Page: https://openlegislation.uk/antioxidants-in-food-amendment-regulations-1991/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.