{
  "url": "https://openlegislation.uk/authorised-officers-meat-inspection-regulations-1987/regulation-2",
  "json_url": "https://openlegislation.uk/authorised-officers-meat-inspection-regulations-1987/regulation-2.json",
  "legislation": "uksi/1987/133",
  "legislation_title": "The Authorised Officers (Meat Inspection) Regulations 1987",
  "legislation_url": "https://openlegislation.uk/authorised-officers-meat-inspection-regulations-1987",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Authorised Officers",
  "text": "Pursuant to section 73(2) of the Food Act 1984 any officer of a council, being a person having any of the qualifications specified in the Schedule to these Regulations, may be authorised under that Act to act in relation to the examination and seizure of meat.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/1990/2486",
      "affecting_title": "The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/133/regulation/2",
    "retrieved_at": "2026-10-29T16:33:23.564182+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}