# The Avian Influenza (H5N1 in Poultry) (Scotland) Order 2007, Article 12: Requirements for the marking of wild game bird meat and meat products

Extent: S

(1) Fresh meat and meat products referred to in article 11(2)(d) must be marked–
(a) with the mark set out in the Schedule; ...
(b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(3) No person other than the final consumer of meat or of a meat product, marked in accordance with this article, may deface, obliterate or remove that mark, unless so authorised by the Scottish Ministers.

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Source: https://www.legislation.gov.uk/ssi/2007/62/article/12 (the official version)
Page: https://openlegislation.uk/avian-influenza-h5n1-in-poultry-scotland-order-2007/article-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.