# The Avian Influenza (Slaughter and Vaccination) (Scotland) Regulations 2006, Paragraph 5


(1) For meat obtained from vaccinated poultry kept within a vaccination zone or premises under notice and which have been sent for slaughter, that poultry must–
(a) have been vaccinated with a vaccine specified in a declaration or notice under regulation 12(1);
(b) have been inspected and tested with favourable results by a veterinary inspector;
(c) have been clinically inspected by a veterinary inspector within 48 hours before loading and if appropriate any sentinel birds on the premises must have been examined by a veterinary inspector; and
(d) have been sent directly to a designated slaughterhouse for immediate slaughter.
(2) For meat obtained from non-vaccinated poultry kept within a vaccination zone or premises under notice and which have been sent for slaughter, the poultry must have undergone monitoring by a veterinary inspector or an inspector under the direction of a veterinary inspector.

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Source: https://www.legislation.gov.uk/ssi/2006/337/schedule/paragraph/5 (the official version)
Page: https://openlegislation.uk/avian-influenza-slaughter-and-vaccination-scotland-regulations-2006/schedule/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.