Paragraph 5

(1)

For meat obtained from vaccinated poultry kept within a vaccination zone or premises under notice and which have been sent for slaughter, that poultry must—

(a)

have been vaccinated with a vaccine specified in a declaration or notice under regulation 5(1);

(b)

have been inspected and tested by a veterinary inspector;

(c)

have been clinically inspected by a veterinary inspector within 48 hours before loading and if appropriate any sentinel birds on the premises must have been examined by a veterinary inspector; and

(d)

have been sent directly to a designated slaughterhouse for immediate slaughter.

(2)

For meat obtained from non-vaccinated poultry kept within a vaccination zone or premises under notice and which have been sent for slaughter, the poultry must have undergone monitoring by a veterinary inspector or an inspector under the direction of a veterinary inspector.