# The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018, Regulation 10: Amendment of regulation 14


For regulation 14 (competent authority etc.: pig carcases) substitute—
“Competent authority etc: pig carcases
14. (1) The Scottish Ministers are the competent authority, in relation to pigs, for the purposes of—
(a) Article 4(1) of the Commission Implementing Regulation (reports);
(b) Article 7(4) of the Commission Delegated Regulation (classification and weighing);
(c) Article 12(2)(b) of the Commission Delegated Regulation (additional provisions on classification by automated grading techniques);
(d) Article 14 of the Commission Implementing Regulation and Article 14 of the Commission Delegated Regulation (calculation and reporting of market prices); and
(e) Article 17(2) of the Commission Delegated Regulation (notification of supplementary payments).
(2) The Scottish Ministers are responsible for on-the-spot checks, in relation to pigs, as described in Articles 2 and 3 of the Commission Implementing Regulation.”.

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Source: https://www.legislation.gov.uk/ssi/2018/182/regulation/10 (the official version)
Page: https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-amendment-regulations-2018/regulation-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.