Regulation 21 Amendment of schedule 1
For schedule 1 (European provisions: bovine carcases) substitute—
“SCHEDULE 1
European beef provisions: bovine carcases
Regulation 2(1)
(1) Regulations containing European provision (2) Subject matter Article 10 and Annex IV, point A(II), of the Council Regulation Requirement to indicate the category of carcase Article 10 and Annex IV, point A(III), of the Council Regulation Requirement to indicate, in relation to a carcase, the class of conformation and fat cover Article 10 and Annex IV, point A(IV), of the Council Regulation Requirement to present carcases in the specified manner Article 10 and Annex IV, point A(V), first sub-paragraph, of the Council Regulation Requirement for approved slaughterhouses to classify carcases in accordance with the Union scale Article 3(1) of, and Annex I to, the Commission Delegated Regulation Requirement as to the class of conformation and fat cover in relation to bovine carcases Article 6(1) of the Commission Delegated Regulation Prohibition on removing fat, muscle or other tissue before weighing, classifying and marking Article 6(3) of the Commission Delegated Regulation Requirement to present carcase in specified manner, for the purpose of establishing market prices Article 7(1) of the Commission Delegated Regulation Requirement as to the place and time of classification Article 7(3)(a) of the Commission Delegated Regulation Requirements as to the time of weighing, relevant to classification Article 7(5) of the Commission Delegated Regulation Requirement as to time of classification in cases where automated grading method fails to classify carcase Article 8(1) of the Commission Delegated Regulation Requirements as to timing of marking of carcases Article 8(2)(a) of the Commission Delegated Regulation Requirements as to marking of carcases to indicate the category and class of conformation and fat cover Article 8(3)(a) of the Commission Delegated Regulation Requirements as to location of marking on carcase Article 8(4) of the Commission Delegated Regulation Requirement as to legibility of marking on carcase Article 8(5) of the Commission Delegated Regulation Requirements in relation to labelling of a carcase Article 10(7) of the Commission Delegated Regulation Prohibition on modifications of the technical specifications of licensed automatic grading methods without approval of the Scottish Ministers Article 12 of the Commission Delegated Regulation Requirements as to classification by automated grading techniques Article 14(3) of the Commission Delegated Regulation Requirement as to carcase weight to be taken into account for reporting market prices Article 14(4) of the Commission Delegated Regulation Requirement as to the reporting of market prices per each class Article 17(2) of the Commission Delegated Regulation Requirement as to notification of supplementary payments Article 1 of the Commission Implementing Regulation Requirements as to prescribed communication Article 5(1), first and third subparagraphs, of and Annex to the Commission Implementing Regulation Requirements concerning weighing of the carcase and adjustments to the weight in relation to bovine carcases aged eight months or more Article 7 of the Commission Implementing Regulation Requirement as to classes for recording of market prices for beef carcases Article 8(1), (3), and (4) of the Commission Implementing Regulation Requirement as to recording of market prices ”.