# The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018, Regulation 22: Amendment of schedule 2 For schedule 2 (European provisions: pig carcases) substitute— “SCHEDULE 2 European pig provisions: pig carcases Regulation 2(1) (1) Regulations containing European provision (2) Subject matter Article 10 and Annex IV, point B(II) of the Council Regulation Requirement to classify carcases into one of the specified classes Article 10 and Annex IV, point B(III), of the Council Regulation, and Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom Requirement to present carcases in a manner specified in these provisions Article 10 and Annex IV, point B(IV), first subparagraph, of the Council Regulation, and Article 1 of, and Annex 1 to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom Requirement to grade carcases by methods authorised by the Commission Article 6(1) of the Commission Delegated Regulation Prohibition on removing fat, muscle, or other tissue before weighing, classifying and marking Article 7(1) of the Commission Delegated Regulation Requirements as to the place and time of classification Article 7(3)(b) of the Commission Delegated Regulation Requirement as to timing of weighing of carcase Article 7(4)(a) of the Commission Delegated Regulation Requirements as to weight adjustments Article 8(1) of the Commission Delegated Regulation Requirements as to timing of marking of carcases Article 8(2)(b) of the Commission Delegated Regulation Requirements as to marking of carcases to indicate the class of carcase or estimated lean meat percentage Article 8(3)(c) of the Commission Delegated Regulation Requirement as to location of marking on carcase Article 8(4) of the Commission Delegated Regulation Requirement as to legibility of marking on carcase Article 8(5) of the Commission Delegated Regulation Requirements in relation to labelling of a carcase Article 12 of the Commission Delegated Regulation Requirements as to classification by automated grading techniques Article 14(3) of the Commission Delegated Regulation Requirement as to carcase weight to be taken into account for reporting market prices Article 14(4) of the Commission Delegated Regulation Requirement as to the reporting of market prices per each class Article 17(2) of the Commission Delegated Regulation Requirement as to notification of supplementary payments Annex V, Part 2 of Part A, to the Commission Delegated Regulation Requirements as to assessment of lean meat content of carcases Article 1 of the Commission Implementing Regulation Requirements as to prescribed communication Article 9 of the Commission Implementing Regulation Requirements as to classes and weights for recording of market prices for pig carcases Article 10 of the Commission Implementing Regulation Requirement to record market prices for pigs ”. --- Source: https://www.legislation.gov.uk/ssi/2018/182/regulation/22 (the official version) Page: https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-amendment-regulations-2018/regulation-22 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.