# The Beef and Pig Carcase Classification (Scotland) Regulations 2010, Regulation 14: Competent authority etc.: pig carcases


(1) The Scottish Ministers are the competent authority, in relation to pigs, for the purposes of—
(a) Article 4(1) of the Commission Implementing Regulation (reports);
(b) Article 7(4) of the Commission Delegated Regulation (classification and weighing);
(c) Article 12(2)(b) of the Commission Delegated Regulation (additional provisions on classification by automated grading techniques);
(d) Article 14 of the Commission Implementing Regulation and Article 14 of the Commission Delegated Regulation (calculation and reporting of market prices); and
(e) Article 17(2) of the Commission Delegated Regulation (notification of supplementary payments).
(2) The Scottish Ministers are responsible for on-the-spot checks, in relation to pigs, as described in Articles 2 and 3 of the Commission Implementing Regulation.

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Source: https://www.legislation.gov.uk/ssi/2010/330/regulation/14 (the official version)
Page: https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/regulation-14
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.