# The Beef and Pig Carcase Classification (Scotland) Regulations 2010, Regulation 16: Records: pig carcases


(1) An operator of an approved slaughterhouse must keep a record of the particulars specified in Schedule 4 relating to each pig carcase which is classified in that slaughterhouse.
(2) The operator must retain each record for a period of 2 years from the end of the calendar year to which the record relates.

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Source: https://www.legislation.gov.uk/ssi/2010/330/regulation/16 (the official version)
Page: https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/regulation-16
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.