{
  "url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/regulation-6",
  "json_url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/regulation-6.json",
  "legislation": "ssi/2010/330",
  "legislation_title": "The Beef and Pig Carcase Classification (Scotland) Regulations 2010",
  "legislation_url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010",
  "path": "regulation/6",
  "kind": "regulation",
  "number": "6",
  "heading": "Competent authority etc.: bovine carcases",
  "text": "(1) The Scottish Ministers are the competent authority, in relation to adult bovine animals, for the purposes of—\n(za) Article 4(1) of the Commission Implementing Regulation (reports);\n(a) Article 10 of the Commission Delegated Regulation (authorisation of automated grading methods for beef carcases);\n(b) Article 12(2)(b) of the Commission Delegated Regulation (additional provisions on classification by automated grading techniques);\n(c) Article 14 of the Commission Implementing Regulation and Article 14 of the Commission Delegated Regulation (calculation and reporting of market prices); and\n(d) Article 17(2) of the Commission Delegated Regulation (notification of supplementary payments).\n(2) The Scottish Ministers are responsible for on-the-spot checks, in relation to adult bovine animals, as described in Articles 2 and 3 of the Commission Implementing Regulation.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in reg. 6(1) inserted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 5(a)(i)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Reg. 6(1)(za) inserted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 5(a)(ii)"
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Reg. 6(1)(a) substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 5(a)(iii)"
    },
    {
      "type": "F",
      "label": "F4",
      "text": "Reg. 6(1)(b) substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 5(a)(iv)"
    },
    {
      "type": "F",
      "label": "F5",
      "text": "Reg. 6(1)(c) substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 5(a)(v)"
    },
    {
      "type": "F",
      "label": "F6",
      "text": "Word in reg. 6(1)(c) substituted (31.12.2020) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. 2019/73), regs. 1(2), 4(4); 2020 c. 1, Sch. 5 para. 1(1)"
    },
    {
      "type": "F",
      "label": "F7",
      "text": "Reg. 6(1)(d) inserted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 5(a)(vi)"
    },
    {
      "type": "F",
      "label": "F8",
      "text": "Words in reg. 6(2) substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 5(b)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2010/330/regulation/6",
    "retrieved_at": "2026-10-28T21:53:59.148084+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}