{
  "url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/regulation-7",
  "json_url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/regulation-7.json",
  "legislation": "ssi/2010/330",
  "legislation_title": "The Beef and Pig Carcase Classification (Scotland) Regulations 2010",
  "legislation_url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010",
  "path": "regulation/7",
  "kind": "regulation",
  "number": "7",
  "heading": "Marking",
  "text": "Bovine carcases need not be marked in accordance with Article 8(1), (2)(a), (3)(a), (4) and (5) of the Commission Delegated Regulation if all such carcases are cut, as a continuous operation, in a cutting plant approved in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council, and attached to the slaughterhouse where the classification is carried out.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Reg. 7 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 6"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2010/330/regulation/7",
    "retrieved_at": "2026-10-28T21:53:59.148084+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}