# The Beef and Pig Carcase Classification (Scotland) Regulations 2010, Regulation 7: Marking

Extent: S

Bovine carcases need not be marked in accordance with Article 8(1), (2)(a), (3)(a), (4) and (5) of the Commission Delegated Regulation if all such carcases are cut, as a continuous operation, in a cutting plant approved in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council, and attached to the slaughterhouse where the classification is carried out.

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Source: https://www.legislation.gov.uk/ssi/2010/330/regulation/7 (the official version)
Page: https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/regulation-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.