{
  "url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/schedule-1",
  "json_url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/schedule-1.json",
  "legislation": "ssi/2010/330",
  "legislation_title": "The Beef and Pig Carcase Classification (Scotland) Regulations 2010",
  "legislation_url": "https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "Assimilated beef provisions: bovine carcases",
  "text": "(1) Regulations containing assimilated provision\n(2) Subject matter\nArticle 10 and Annex IV, point A(II), of the Council Regulation\nRequirement to indicate the category of carcase\nArticle 10 and Annex IV, point A(III), of the Council Regulation\nRequirement to indicate, in relation to a carcase, the class of conformation and fat cover\nArticle 10 and Annex IV, point A(IV), of the Council Regulation\nRequirement to present carcases in the specified manner\nArticle 10 and Annex IV, point A(V), first sub-paragraph, of the Council Regulation\nRequirement for approved slaughterhouses to classify carcases in accordance with the United Kingdom scale\nArticle 3(1) of, and Annex I to, the Commission Delegated Regulation\nRequirement as to the class of conformation and fat cover in relation to bovine carcases\nArticle 6(1) of the Commission Delegated Regulation\nProhibition on removing fat, muscle or other tissue before weighing, classifying and marking\nArticle 6(3) of the Commission Delegated Regulation\nRequirement to present carcase in specified manner, for the purpose of establishing market prices\nArticle 7(1) of the Commission Delegated Regulation\nRequirement as to the place and time of classification\nArticle 7(3)(a) of the Commission Delegated Regulation\nRequirements as to the time of weighing, relevant to classification\nArticle 7(5) of the Commission Delegated Regulation\nRequirement as to time of classification in cases where automated grading method fails to classify carcase\nArticle 8(1) of the Commission Delegated Regulation\nRequirements as to timing of marking of carcases\nArticle 8(2)(a) of the Commission Delegated Regulation\nRequirements as to marking of carcases to indicate the category and class of conformation and fat cover\nArticle 8(3)(a) of the Commission Delegated Regulation\nRequirements as to location of marking on carcase\nArticle 8(4) of the Commission Delegated Regulation\nRequirement as to legibility of marking on carcase\nArticle 8(5) of the Commission Delegated Regulation\nRequirements in relation to labelling of a carcase\nArticle 10(7) of the Commission Delegated Regulation\nProhibition on modifications of the technical specifications of licensed automatic grading methods without approval of the Scottish Ministers\nArticle 12 of the Commission Delegated Regulation\nRequirements as to classification by automated grading techniques\nArticle 14(3) of the Commission Delegated Regulation\nRequirement as to carcase weight to be taken into account for reporting market prices\nArticle 14(4) of the Commission Delegated Regulation\nRequirement as to the reporting of market prices per each class\nArticle 17(2) of the Commission Delegated Regulation\nRequirement as to notification of supplementary payments\nArticle 1 of the Commission Implementing Regulation\nRequirements as to prescribed communication\nArticle 5(1), first and third subparagraphs, of and Annex to the Commission Implementing Regulation\nRequirements concerning weighing of the carcase and adjustments to the weight in relation to bovine carcases aged eight months or more\nArticle 7 of the Commission Implementing Regulation\nRequirement as to classes for recording of market prices for beef carcases\nArticle 8(1), (3), and (4) of the Commission Implementing Regulation\nRequirement as to recording of market prices",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 1 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 21"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Word in sch. 1 heading substituted (14.2.2026) by The Retained EU Law (Revocation and Reform) Act 2023 (Agricultural Products) (Consequential Amendment) (Scotland) Regulations 2025 (S.S.I. 2025/407), regs. 1, 4(f)(i)"
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Word in sch. 1 Table heading substituted (14.2.2026) by The Retained EU Law (Revocation and Reform) Act 2023 (Agricultural Products) (Consequential Amendment) (Scotland) Regulations 2025 (S.S.I. 2025/407), regs. 1, 4(f)(ii)"
    },
    {
      "type": "F",
      "label": "F4",
      "text": "Words in sch. 1 substituted (31.12.2020) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. 2019/73), regs. 1(2), 4(9)(c); 2020 c. 1, Sch. 5 para. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2010/330/schedule/1",
    "retrieved_at": "2026-10-28T21:53:59.148084+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}