# The Beef and Pig Carcase Classification (Scotland) Regulations 2010, Paragraph 5


The warm weight of the carcase, together with a note of—
(a) any adjustment made for the cold carcase weight, and
(b) any coefficient applied.

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Source: https://www.legislation.gov.uk/ssi/2010/330/schedule/4/paragraph/5 (the official version)
Page: https://openlegislation.uk/beef-and-pig-carcase-classification-scotland-regulations-2010/schedule-4/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.