# The Beef and Veal Labelling (Scotland) Regulations 2008, Regulation 3: Interpretation

Extent: S
Status: prospective

(1) In these Regulations–
“authorised officer” means any person (whether or not an officer of the Scottish Ministers or of a local authority) who is authorised for the purposes of these Regulations by the Scottish Ministers or a local authority;
“Commission Regulation 1141/97” means Commission Regulation (EC) No. 1141/97 laying down detailed rules for the application of Council Regulation (EC) No. 820/97 as regards the labelling of beef and beef products as amended by Commission Regulations (EC) Nos. 2406/97 and 824/98;
“Commission Regulation 1825/2000” means Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products, as amended by Commission Regulation (EC) 275/2007;
“Council Regulation 1234/2007” means Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products, as amended by Council Regulations (EC) Nos. 247/2008, 248/2008, 361/2008 and 470/2008;
“Commission Regulation 566/2008” means Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less;
“local authority” means a council constituted under section 2 of the Local Government etc. (Scotland) Act 1994; and
“Regulation 1760/2000” means Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97, as amended by Council Regulation (EC) No. 1791/2006.
(2) Any reference in these Regulations to a Community instrument is a reference to that instrument as amended from time to time.

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Source: https://www.legislation.gov.uk/ssi/2008/418/regulation/3 (the official version)
Page: https://openlegislation.uk/beef-and-veal-labelling-scotland-regulations-2008/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.