# The Beef and Veal Labelling (Scotland) Regulations 2008, Paragraph 3

Extent: S
Status: prospective

The following provisions of Commission Regulation 1825/2000–
(i) Article 1 (traceability);
(ii) Article 2 (labelling where information is not available);
(iii) Article 4 (size and composition of a group);
(iv) Article 5(2) (minced beef);
(v) Article 6(3) (beef in small retail packages); and
(vi) Article 7 (checks).

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Source: https://www.legislation.gov.uk/ssi/2008/418/schedule/1/paragraph/3 (the official version)
Page: https://openlegislation.uk/beef-and-veal-labelling-scotland-regulations-2008/schedule-1/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.