{
  "url": "https://openlegislation.uk/beef-and-veal-labelling-scotland-regulations-2008/schedule-1/paragraph-3/enacted",
  "json_url": "https://openlegislation.uk/beef-and-veal-labelling-scotland-regulations-2008/schedule-1/paragraph-3/enacted.json",
  "legislation": "ssi/2008/418",
  "legislation_title": "The Beef and Veal Labelling (Scotland) Regulations 2008",
  "legislation_url": "https://openlegislation.uk/beef-and-veal-labelling-scotland-regulations-2008/enacted",
  "path": "schedule/1/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "The following provisions of Commission Regulation 1825/2000–\n(i) Article 1 (traceability);\n(ii) Article 2 (labelling where information is not available);\n(iii) Article 4 (size and composition of a group);\n(iv) Article 5(2) (minced beef);\n(v) Article 6(3) (beef in small retail packages); and\n(vi) Article 7 (checks).",
  "extent": null,
  "status": null,
  "version": "enacted",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2008/418/schedule/1/paragraph/3",
    "retrieved_at": "2026-11-05T03:33:38.367775+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}