# The Beef and Veal Labelling (Scotland) Regulations 2010, Regulation 2: Interpretation

Extent: S

In these Regulations—
“authorised officer” means a person (whether an officer of the Scottish Ministers or of a local authority) who is authorised for the purposes of these Regulations by the Scottish Ministers or a local authority;
“Commission Regulation 1825/2000” means Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products ;
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“Commission Regulation 566/2008” means Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less , as last amended by Commission Implementing Regulation (EU) No 565/2013;
“the EU Regulation” means Regulation (EU) No 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 as amended from time to time;
“local authority” means a council constituted under section 2 of the Local Government etc. (Scotland) Act 1994 ; and
“Regulation 1760/2000” means Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97, as last amended by Regulation (EU) No 653/2014 of the European Parliament and of the Council.

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Source: https://www.legislation.gov.uk/ssi/2010/402/regulation/2 (the official version)
Page: https://openlegislation.uk/beef-and-veal-labelling-scotland-regulations-2010/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.