# The Beef Bones Regulations 1997, Regulation 6: Deboning


(1) No person in the course of a business shall debone any bone-in beef for preparation, preparation for sale or sale for human consumption except at food premises.
(2) The occupier of food premises shall ensure that any deboning of bone-in beef at the premises is carried out in a hygienic manner, in particular so as to avoid the risk of contamination of any food or ingredient.

---
Source: https://www.legislation.gov.uk/uksi/1997/2959/regulation/6 (the official version)
Page: https://openlegislation.uk/beef-bones-regulations-1997/regulation-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.