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Regulation 9 Records

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

(1)

For the purposes of these Regulations the occupier of food premises shall keep records relating to any bones removed from bone-in beef, used or stored on the premises.

(2)

The records shall contain sufficient information to ensure that the origin of any bones removed from bone-in beef, used or stored on the premises, and any commercial operations previously carried out in relation to the bones (whether or not at those premises and whether or not in Great Britain), can be clearly traced and identified by an authorised officer.

(3)

The occupier of food premises shall retain records relating to bones for the period of two years from the date on which commercial operations in relation to the bones were last carried out on the premises.