# The Beef Bones Regulations (Northern Ireland) 1997, Regulation 6: Deboning

Extent: N.I.

(1) A person shall not, in the course of a business, debone any bone-in beef for preparation, preparation for sale or sale for human consumption except at food premises.
(2) The occupier of any food premises shall ensure that any deboning of bone-in beef there is carried out in a hygienic manner, in particular so as to avoid the risk of any bones removed in the process contaminating any food or ingredient.

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Source: https://www.legislation.gov.uk/nisr/1997/540/regulation/6 (the official version)
Page: https://openlegislation.uk/beef-bones-regulations-northern-ireland-1997/regulation-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.