{
  "url": "https://openlegislation.uk/beef-bones-scotland-regulations-1999/introduction",
  "json_url": "https://openlegislation.uk/beef-bones-scotland-regulations-1999/introduction.json",
  "legislation": "ssi/1999/186",
  "legislation_title": "The Beef Bones (Scotland) Regulations 1999",
  "legislation_url": "https://openlegislation.uk/beef-bones-scotland-regulations-1999",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "FOOD\nMade 16th December 1999\nLaid before the Scottish Parliament 16th December 1999\nComing into force 17th December 1999\nThe Scottish Ministers, in exercise of the powers conferred on them by sections 6(4), 16(1)(a), (b), (c), (d) and (f) and (3), 26 and 48(1) of, and paragraphs 2(1), 3(1), 5(1) and 6(1)(a) of Schedule 1 to, the Food Safety Act 1990 and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the following Regulations, hereby make the following Regulations:",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "1990 c. 16; the functions of the Ministers, insofar as within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act (c.46)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/1999/186/introduction",
    "retrieved_at": "2026-10-28T22:52:17.434788+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}