# The Beef Bones (Scotland) Regulations 1999, Regulation 10: Enforcement


(1) These Regulations shall be enforced–
(a) by the Scottish Ministers in relation to premises in Scotland licensed under the Fresh Meat (Hygiene and Inspection) Regulations 1995; and
(b) in relation to any other premises, by the food authority in whose area the premises are situated.
(2) On an inspection of any food or ingredient intended for human consumption an authorised officer of a food authority or an official veterinary surgeon (designated as such under regulation 8(1) of the Fresh Meat (Hygiene and Inspection) Regulations 1995) may certify that the food or ingredient fails to comply with these Regulations.
(3) Where the food or ingredient is certified as mentioned in paragraph (2) above it may be treated for the purposes of section 9 of the Act as failing to comply with food safety requirements.

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Source: https://www.legislation.gov.uk/ssi/1999/186/regulation/10 (the official version)
Page: https://openlegislation.uk/beef-bones-scotland-regulations-1999/regulation-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.