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Schedule 2 PARTICULARS OF A REGISTERED HOLDER APPLICATION

Original text. Later amendments are not shown.

  1. (a)

    the name of the applicant;

  2. (b)

    the status (sole proprietor, partnership, limited company or other status) of the applicant’s business;

  3. (c)

    the address of the premises to be registered;

  4. (d)

    a plan of the premises to be registered;

  5. (e)

    the date the applicant intends to begin the packaging of beer;

  6. (f)

    the name and number of a bank account held by the applicant and the name and branch of the bank providing that account; and

  7. (g)

    particulars of each class or description of beer to be held.