{
  "url": "https://openlegislation.uk/bread-and-flour-regulations-1995/schedule-3",
  "json_url": "https://openlegislation.uk/bread-and-flour-regulations-1995/schedule-3.json",
  "legislation": "uksi/1995/3202",
  "legislation_title": "The Bread and Flour Regulations 1995",
  "legislation_url": "https://openlegislation.uk/bread-and-flour-regulations-1995",
  "path": "schedule/3",
  "kind": "schedule",
  "number": "3",
  "heading": "INGREDIENTS PERMITTED IN FLOUR AND BREAD",
  "text": "Column 1\nColumn 2\nColumn 3\nIngredient\nTypes of flour and bread in which ingredient may be used\nMaximum quantity, if any, in milligrams per kilogram of flour\nE220 Sulphur dioxide\nE223 Sodium metabisulphite\nAll flour intended for use in the manufacture of biscuits or pastry except wholemeal\nThe total quantity of these additives used must not exceed 200 calculated as sulphur dioxide\nE300 L-Ascorbic acid\nAll flour except wholemeal\nAll bread\n200\n920 L-Cysteine hydrochloride\n(a) All flour used in the manufacture of biscuits, except wholemeal or flour to which E220 Sulphur dioxide or E223 Sodium metabisulphite has been added.\n(b) Other flour, except wholemeal. All bread, except wholemeal\n300\n75\n925 Chlorine\nAll flour intended for use in the manufacture of cakes, except wholemeal\n2,500\n926 Chlorine dioxide\nAll flour, except wholemeal\nAll bread, except wholemeal\n30\nalpha-Amylases\nProteinases\nHemicellulases\nAll flour\nAll bread",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "rev.in pt.",
      "affecting": "uksi/1996/1501",
      "affecting_title": "The Bread and Flour (Amendment) Regulations 1996"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/3202/schedule/3",
    "retrieved_at": "2026-10-29T12:56:08.505258+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}