{
  "url": "https://openlegislation.uk/bread-and-flour-regulations-1998/regulation-5",
  "json_url": "https://openlegislation.uk/bread-and-flour-regulations-1998/regulation-5.json",
  "legislation": "uksi/1998/141",
  "legislation_title": "The Bread and Flour Regulations 1998",
  "legislation_url": "https://openlegislation.uk/bread-and-flour-regulations-1998",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "Additional ingredients",
  "text": "(1) No person shall use as an ingredient in the preparation of flour or bread any flour bleaching agent.\n(3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Regulations revoked (W.) (19.2.2025) by The Bread and Flour (Wales) Regulations 2025 (S.I. 2025/88), regs. 1(2), 14 (with regs. 15, 16)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Reg. 5(1) substituted for reg. 5(1)(2) (28.5.1999) by The Miscellaneous Food Additives (Amendment) Regulations 1999 (S.I. 1999/1136), regs. 1(1), 14(4)(a)"
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Reg. 5(3) revoked (W.) (13.12.2014) by The Food Information (Wales) Regulations 2014 (S.I. 2014/2303), reg. 1(3), Sch. 6 Pt. 1; reg. 5(3) revoked (S.) (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), Sch. 4 Pt. 1; reg. 5(3) revoked (E.) (13.12.2014) by The Food Information Regulations 2014 (S.I. 2014/1855), Sch. 6 Pt. 1 Entry 2"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1998/141/regulation/5",
    "retrieved_at": "2026-10-29T11:38:41.817252+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}