# Bread and Flour Regulations (Northern Ireland) 1998, Regulation 2: Interpretation

Extent: N.I.

In these Regulations—
“bread” means a food of any size, shape or form which—
(a)is usually known as bread, and
(b)consists of a dough made from flour and water, with or without other ingredients, which has been fermented by yeast or otherwise leavened and subsequently baked or partly baked,
but does not include buns, bunloaves, chapattis, chollas, pitta bread, potato bread or bread specially prepared for coeliac sufferers;
“common wheat” means Triticum aestivum L;
“EEA Agreement” means the Agreement on the European Economic Area signed at Oporto on 2nd May 1992, as adjusted by the Protocol signed at Brussels on 17th March 1993;
“EEA State” means a State which is a Contracting Party to the EEA Agreement;
“enzyme preparation” means any food additive which consists of one or more enzymes with or without the addition of supplementary material to facilitate the storage, sale, standardisation, dilution or dissolution of the enzyme or enzymes;
“flour” means the product which is derived from, or separated during, the milling or grinding of cleaned cereal whether or not the cereal has been malted or subjected to any other process, and includes meal, but does not include other cereal products, such as separated cereal bran, separated cereal germ, semolina or grits;
“flour bleaching agent” means any food additive primarily used to remove colour from flour;
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“food additive” has the meaning assigned to it by Article 3(2)(a) of Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives as last amended by Commission Regulation (EU) 2018/1497
“ingredient” has the meaning assigned to it by Article 2(2)(f) of Regulation (EU) No 1169/2011;
“labelling” has the meaning assigned to it by Article 2(2)(j) of Regulation (EU) No 1169/2011;
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“the Order” means the Food Safety (Northern Ireland) Order 1991;
“Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council.; ...
“sell” includes offer or expose for sale and includes have in possession for sale ; and
“wholemeal flour” means the flour consisting of the whole of the product obtained from the milling or grinding of cleaned cereals.

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Source: https://www.legislation.gov.uk/nisr/1998/24/regulation/2 (the official version)
Page: https://openlegislation.uk/bread-and-flour-regulations-northern-ireland-1998/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.