{
  "url": "https://openlegislation.uk/bread-and-flour-regulations-northern-ireland-1998/regulation-6",
  "json_url": "https://openlegislation.uk/bread-and-flour-regulations-northern-ireland-1998/regulation-6.json",
  "legislation": "nisr/1998/24",
  "legislation_title": "Bread and Flour Regulations (Northern Ireland) 1998",
  "legislation_url": "https://openlegislation.uk/bread-and-flour-regulations-northern-ireland-1998",
  "path": "regulation/6",
  "kind": "regulation",
  "number": "6",
  "heading": "Restrictions on the use of ‘wholemeal’ and ‘wheat germ’",
  "text": "(1) There shall not be used in the labelling or advertising of bread, as part of the name of the bread, whether or not qualified by other words—\n(a) ‘wholemeal’, unless all the flour used as an ingredient in the preparation of the bread is wholemeal;\n(b) ‘wheat germ’, unless the bread has an added processed wheat germ content of not less than 10 per cent calculated on the dry matter of the bread.\n(2) No person shall sell or advertise for sale any bread in contravention of this regulation.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 6 in operation at 9.3.1998, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1998/24/regulation/6",
    "retrieved_at": "2026-10-29T02:25:33.068155+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}