{
  "url": "https://openlegislation.uk/bread-and-flour-wales-regulations-2025/schedule-1/paragraph-1",
  "json_url": "https://openlegislation.uk/bread-and-flour-wales-regulations-2025/schedule-1/paragraph-1.json",
  "legislation": "wsi/2025/88",
  "legislation_title": "The Bread and Flour (Wales) Regulations 2025",
  "legislation_url": "https://openlegislation.uk/bread-and-flour-wales-regulations-2025",
  "path": "schedule/1/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": "Substances that must be added to flour derived from common wheat in specified proportions",
  "text": "The substances listed in column 1 of Table 1 must be added to flour derived from common wheat in the proportions and in accordance with the other provisions specified in column 2.\nTable 1\nColumn 1\nSubstance\nColumn 2\nQuantity of the substance to be added and other provisions in relation to addition of those substances\nCalcium carbonate;\n(a) At least 300 mg/100 g flour.\n(b) Not more than 455 mg/100 g flour.\n(c) The substance must be added in the form of E 170 calcium carbonate conforming to the specification set out in Schedule 2 to these Regulations.\n(d) But the addition of calcium carbonate is not required to flour that is—\n(i) self-raising flour with a calcium content of 0.2% or more, or\n(ii) wheat malt flour.\nFolic acid\n(a) 0.25 mg/100 g flour.\n(b) The substance must be added in the form of pteroylmonoglutamic acid conforming to the criteria in the monograph for folic acid hydrate contained in the British Pharmacopoeia 2023 at page I-1110.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 1 para. 1 in force at 19.2.2025 for specified purposes, see reg. 1(2)"
    },
    {
      "type": "I",
      "label": "I2",
      "text": "Sch. 1 para. 1 in force at 13.12.2026 in force in so far as not already in force, see reg. 1(3)(a)"
    }
  ],
  "outstanding_effects": [
    {
      "type": "coming into force",
      "affecting": "wsi/2025/88",
      "affecting_title": "The Bread and Flour (Wales) Regulations 2025"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2025/88/schedule/1/paragraph/1",
    "retrieved_at": "2026-10-28T22:58:42.283241+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}