{
  "url": "https://openlegislation.uk/brucellosis-control-order-northern-ireland-2004/article-12",
  "json_url": "https://openlegislation.uk/brucellosis-control-order-northern-ireland-2004/article-12.json",
  "legislation": "nisr/2004/361",
  "legislation_title": "Brucellosis Control Order (Northern Ireland) 2004",
  "legislation_url": "https://openlegislation.uk/brucellosis-control-order-northern-ireland-2004",
  "path": "article/12",
  "kind": "article",
  "number": "12",
  "heading": "Use of milk for feeding to animals",
  "text": "(1) A person shall not bring onto any holding on which a herd is kept, any milk or dairy by-products for feeding to livestock kept on the holding except when the milk or dairy by-product –\n(a) comes direct from a holding which is not the subject of a notice under Article 7 or 8(1);\n(b) has been converted into powder form; or\n(c) has been boiled or pasteurised.\n(2) For the purpose of this paragraph, “pasteurised” means retained at a temperature of not less than 145° Fahrenheit and not more than 150° Fahrenheit for at least 30 minutes or at a temperature of not less than 162° Fahrenheit for at least 15 seconds.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Art. 12 in operation at 1.10.2004, see art. 1(2)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2004/361/article/12",
    "retrieved_at": "2026-10-29T01:56:30.398447+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}