# The Capacity Serving Measures (Intoxicating Liquor) Regulations 1988, Part Table 2: LINE MEASURES


Nominal Capacity
Limits of Error (ml)
Minimum Distance from Top of line to Brim
Minimum Height of Marking
Minimum Length of Line or Lines
(In Excess or Deficiency)
(mm)
(mm)
(mm)
(1)
(2)
(3)
(4)
(5)
100 ml
5
6
3
10
125 ml
6
6
3
10
150 ml
7.5
6
3
10
175 ml
9
6
3
10
200 ml
10
6
4.5
25
250 ml
10
10
4.5
25
500 ml
15
10
4.5
25
1000 ml
30
16
6
25
2000 ml
60
16
6
25
4 fl oz
5.5
6
3
10
5 fl oz
7
6
3
10
6 fl oz
8.5
6
3
10
⅓ pint
10
10
4.5
25
8 fl oz
10
10
4.5
25
½ pint
10
10
4.5
25
1 pint
17
10
4.5
25
2 pint
34
16
6
25
4 pint
68
16
6
25

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Source: https://www.legislation.gov.uk/uksi/1988/120/schedule/part/2 (the official version)
Page: https://openlegislation.uk/capacity-serving-measures-intoxicating-liquor-regulations-1988/schedule/part-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.