# The Carcase Classification and Price Reporting (England) Regulations 2018, Regulation 17: Records: pig carcases

Extent: E+W

(1) An operator of an approved slaughterhouse must keep a record of the particulars specified in Schedule 4 relating to each pig carcase which is classified in that slaughterhouse.
(2) The operator must retain each record for a period of 12 months from the end of the calendar year to which the record relates.

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Source: https://www.legislation.gov.uk/uksi/2018/1164/regulation/17 (the official version)
Page: https://openlegislation.uk/carcase-classification-and-price-reporting-england-regulations-2018/regulation-17
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.