{
  "url": "https://openlegislation.uk/carcase-classification-and-price-reporting-england-regulations-2018/schedule-2/part-1",
  "json_url": "https://openlegislation.uk/carcase-classification-and-price-reporting-england-regulations-2018/schedule-2/part-1.json",
  "legislation": "uksi/2018/1164",
  "legislation_title": "The Carcase Classification and Price Reporting (England) Regulations 2018",
  "legislation_url": "https://openlegislation.uk/carcase-classification-and-price-reporting-england-regulations-2018",
  "path": "schedule/2/part/1",
  "kind": "part",
  "number": "1",
  "heading": null,
  "text": "(1) Regulation containing assimilated provision\n(2) Provision\n(3) Subject matter\nRegulation (EU) 2013\nArticle 10 and Annex IV, point B(II)\nRequirement to classify carcases into one of the specified classes\nArticle 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom\nRequirement to present carcases in a manner specified in these provisions\nArticle 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom\nRequirement to grade carcases by authorised methods\nCommission Delegated Regulation\nArticle 6(1)\nProhibition on removing fat, muscle or other tissue before weighing, grading and marking\nArticle 7(1)\nRequirement as to the time and place of classification\nArticle 7(3)(b) and 7(4)(a)\nRequirements as to weighing of carcase and weight adjustments\nArticle 12\nRequirements as to classification by automated grading techniques\nArticle 14 (1), (2) and (3)\nRequirement concerning the weighing of the carcase for reporting the market prices\nArticle 14(4)\nRequirements as to reporting of prices per class\nArticle 17(2) in its application to supplementary payments for carcases\nRequirements to notify supplementary payments\nPoint 2 of Part A of Annex V\nRequirements as to assessment of lean meat content of carcases\nCommission Implementing Regulation\nArticle 1\nRequirements as to the prescribed communication\nArticle 9\nRequirements as to classes and weights for recording of market prices for pig carcases\nArticle 10\nRecording of market prices",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Word in Sch. 2 Pt. 1 substituted (27.2.2025) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) Regulations 2025 (S.I. 2025/82), reg. 1(2), Sch. 15 para. 41(g)(ii)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Sch. 2 Pt. 1 substituted (31.12.2020) by The Market Measures (Miscellaneous Provisions) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/824), regs. 1, 10(10)(b); 2020 c. 1, Sch. 5 para. 1(1)"
    },
    {
      "type": "M",
      "label": "M1",
      "text": "OJ No L116, 22.4.2004, p 32, as last amended by Commission Decision 2006/374/EC (OJ No L142, 30.5.2006, p 34)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2018/1164/schedule/2/part/1",
    "retrieved_at": "2026-10-28T22:52:24.790982+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}