{
  "url": "https://openlegislation.uk/carcase-classification-and-price-reporting-regulations-northern-ireland-2018/regulation-15",
  "json_url": "https://openlegislation.uk/carcase-classification-and-price-reporting-regulations-northern-ireland-2018/regulation-15.json",
  "legislation": "nisr/2018/216",
  "legislation_title": "The Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018",
  "legislation_url": "https://openlegislation.uk/carcase-classification-and-price-reporting-regulations-northern-ireland-2018",
  "path": "regulation/15",
  "kind": "regulation",
  "number": "15",
  "heading": "Authorised grading methods",
  "text": "(1) The classification of pig carcases must be carried out at an approved slaughterhouse—\n(a) using an authorised grading method provided for in Article 11 of the Commission Delegated Regulation; and\n(b) using grading techniques provided for in Article 11 of the Commission Delegated Regulation which are operated by qualified personnel.\n(2) In this regulation, “qualified personnel” means any person who is using a grading technique provided for in Article 11 of the Commission Delegated Regulation and who is proficient in the use of that technique.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2018/216/regulation/15",
    "retrieved_at": "2026-10-29T00:48:00.490379+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}