# The Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018, Part 1 (1) Regulation containing assimilated provision (2) Provision (3)Subject matter Regulation (EU) 2013 Article 10 and Annex IV, point A(II), together with Article 1 of the Commission Delegated Regulation. Requirement to indicate the category of carcase as specified in these provisions Article 10 and Annex IV, point A(III), together with Article 3(1) of, and Annex 1 to, the Commission Delegated Regulation Requirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions Article 10 and Annex IV, point A(IV) Requirement to present carcases in the specified manner Article 10 and Annex IV, point A(V), first sub-paragraph Requirement for approved slaughterhouses to classify and identify carcases in accordance with the United Kingdom scale Commission Delegated Regulation Article 6(1) Prohibition on removing fat, muscle or other tissue before weighing, grading and marking Article 6(3) Requirement to present carcases in the specified manner, for the purpose of establishing market prices Article 7(1) Requirement as to the time and place of classification Article 7(3)(a) Requirements as to the time of classification and weighing Article 7(5) Requirement as to time of classification in cases where automated graded method fails to classify carcase Article 10(7) Prohibition on modifications of the technical specifications of authorised automatic grading methods without approval of the Department Article 12 Requirements as to classification by automated grading techniques Article 14(1), (2) and (3) Requirement concerning the weighing of the carcase for reporting market prices Article 14(4) Requirements as to reporting of prices per class Article 17(2) in its application to supplementary payments for carcases Requirements to notify supplementary payments Commission Implementing Regulation Article 1 Requirements as to the prescribed communication Subparagraphs one and three of Article 5(1) and the Annex Requirements as to the adjustments to the weight of the carcase Article 7 Requirement as to classes for recording of market prices for beef carcasses Article 8(1), (3) and (4) Requirements as to the recording of prices --- Source: https://www.legislation.gov.uk/nisr/2018/216/schedule/1/part/1 (the official version) Page: https://openlegislation.uk/carcase-classification-and-price-reporting-regulations-northern-ireland-2018/schedule-1/part-1 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.