{
  "url": "https://openlegislation.uk/carcase-classification-and-price-reporting-wales-regulations-2018/schedule-2/part-1",
  "json_url": "https://openlegislation.uk/carcase-classification-and-price-reporting-wales-regulations-2018/schedule-2/part-1.json",
  "legislation": "wsi/2018/1215",
  "legislation_title": "The Carcase Classification and Price Reporting (Wales) Regulations 2018",
  "legislation_url": "https://openlegislation.uk/carcase-classification-and-price-reporting-wales-regulations-2018",
  "path": "schedule/2/part/1",
  "kind": "part",
  "number": "1",
  "heading": null,
  "text": "(1) Regulation containing assimilated provision\n(2) Provision\n(3) Subject matter\nRegulation (EU) 2013\nArticle 10 and Annex IV, point B(II)\nRequirement to classify carcases into one of the specified classes\nArticle 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom\nRequirement to present carcases in the specified manner\nArticle 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom\nRequirement to grade carcases by authorised methods\nCommission Delegated Regulation\nArticle 6(1)\nProhibition on removing fat, muscle or other tissue before weighing, grading and marking\nArticle 7(1)\nRequirement as to the place and time of classification\nArticle 7(3)(b) and 7(4)(a)\nRequirements as to weighing of carcase and weight adjustments\nArticle 12\nRequirements as to classification by automated grading techniques\nArticle 14(1), (2) and (3)\nRequirement concerning the weighing of the carcase for the reporting of market prices\nArticle 14(4)\nRequirements as to reporting of prices per class\nArticle 17(2) in its application to supplementary payments for carcases\nRequirements as to notification of any supplementary payments\nPoint 2 of Part A of Annex V\nRequirements as to assessment of lean meat content of carcases\nCommission Implementing Regulation\nArticle 1\nRequirements as to the prescribed communication\nArticle 9\nRequirements as to classes and weights for recording of market prices for pig carcases\nArticle 10\nRecording of market prices",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Word in Sch. 2 Pt. 1 substituted (1.1.2024) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) (Wales) Regulations 2023 (S.I. 2023/1332), regs. 1(2), 20(8)(b)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Sch. 2 Pt. 1 substituted (31.12.2020) by The Food (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/732), regs. 1(2), 9(10)(b); 2020 c. 1, Sch. 5 para. 1(1)"
    },
    {
      "type": "M",
      "label": "M1",
      "text": "OJ No L 116, 22.4.2004, p. 32, as last amended by Commission Decision 2006/374/EC (OJ No L 142, 30.5.2006, p. 34)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2018/1215/schedule/2/part/1",
    "retrieved_at": "2026-10-28T23:21:28.729420+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}