# The Caseins and Caseinates (England) Regulations 2017, Introduction: Introductory text


Food, England
Made 22nd August 2017
Laid before Parliament 23rd August 2017
Coming into force 26th September 2017
The Secretary of State makes the following Regulations in exercise of the powers conferred by sections 6(4), 16(1), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 1990 .
The Secretary of State has had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) of that Act .
There has been consultation, as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety , during the preparation and evaluation of the following Regulations.

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Source: https://www.legislation.gov.uk/uksi/2017/848/introduction (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.