{
  "url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/regulation-2",
  "json_url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/regulation-2.json",
  "legislation": "uksi/2017/848",
  "legislation_title": "The Caseins and Caseinates (England) Regulations 2017",
  "legislation_url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Interpretation",
  "text": "In these Regulations—\n“edible acid casein” means a milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk, and complying with the standards set out in Schedule 1;\n“edible caseinate” means a milk product obtained by action of edible casein or edible casein curd coagulum with neutralizing agents, followed by drying, and complying with the standards set out in Schedule 2;\n“edible rennet casein” means a milk product obtained by separating, washing and drying the coagulum of skimmed milk and/or other products from milk; the coagulum is obtained through the reaction of rennet or other coagulating enzymes, and complying with the standards set out in Schedule 3;\n“mixture” means a product composed of any two, or all three, of edible acid casein, edible caseinate and edible rennet casein.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2017/848/regulation/2",
    "retrieved_at": "2026-10-28T23:08:42.855870+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}