# The Caseins and Caseinates (England) Regulations 2017, Regulation 2: Interpretation


In these Regulations—
“edible acid casein” means a milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk, and complying with the standards set out in Schedule 1;
“edible caseinate” means a milk product obtained by action of edible casein or edible casein curd coagulum with neutralizing agents, followed by drying, and complying with the standards set out in Schedule 2;
“edible rennet casein” means a milk product obtained by separating, washing and drying the coagulum of skimmed milk and/or other products from milk; the coagulum is obtained through the reaction of rennet or other coagulating enzymes, and complying with the standards set out in Schedule 3;
“mixture” means a product composed of any two, or all three, of edible acid casein, edible caseinate and edible rennet casein.

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Source: https://www.legislation.gov.uk/uksi/2017/848/regulation/2 (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.