# The Caseins and Caseinates (England) Regulations 2017, Part Table 5: Organoleptic characteristics


1.
Odour
No foreign odours
2.
Appearance
Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure

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Source: https://www.legislation.gov.uk/uksi/2017/848/schedule/1/part/5 (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/schedule-1/part-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.