{
  "url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/schedule-3/part-1",
  "json_url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/schedule-3/part-1.json",
  "legislation": "uksi/2017/848",
  "legislation_title": "The Caseins and Caseinates (England) Regulations 2017",
  "legislation_url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017",
  "path": "schedule/3/part/1",
  "kind": "part",
  "number": "Table 1",
  "heading": "Essential factors of composition",
  "text": "1.\nMaximum moisture content\n12% by weight\n2.\nMinimum milk protein content calculated on the dried extract\n84% by weight\nof which minimum casein content\n95% by weight\n3.\nMaximum milk fat content\n2% by weight\n4.\nMaximum ash content (P2O5 included)\n7.5% by weight\n5.\nMaximum anhydrous lactose content\n1% by weight\n6.\nMaximum sediment content (burnt particles)\n15 mg in 25 g",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2017/848/schedule/3/part/1",
    "retrieved_at": "2026-10-28T23:08:42.855870+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}